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From the wilds of South Africa through to the best of the West and onwards to Adelaide Hills, Central & Western NSW and the North Island of NZ; you’ll definitely want a drink after digesting these great tastings! But you can always finish with the sweet whites and fortifieds tastings too.



WITH all the publicity and fireworks surrounding the opening of Seppeltsfield’s new cellar door, with the associated Fino restaurant and stunning new courtyard surroundings, it would be easy to think that owner Warren Randall had become some sort of wine industry showman...

News

Will 2014 Produce Another Glut?

DURING the 2014 vintage - generally expected to have set a new volume record - one winery owner suggested that NZ faces a repeat of the oversupply problems that drove prices down between 2008 and 2011 ...

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Two New Wine Books

CELIA HAY, Auckland-based food and wine educator, has written New Zealand Wine Guide: An Introduction to the Wine Styles & Regions of New Zealand ...

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Wine Executive in Court

AS A former senior executive at Montana, and also in Auckland rugby and advertising, Peter Scutts is a familiar name in business circles. He now faces 16 charges under the Crimes Act of dishonestly using a document and a further charge under the Secret Commission Act of receiving secret reward for procuring contracts ...

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The Secrets Out - Boutique Hotel

PERHAPS because it is tucked away in the sleepy town of New Norfolk, the delightful Woodbridge on the Derwent boutique hotel remains something of a well-kept secret even to Tasmanians ...

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