My how time flies when you’re drinking wine! This issue features all the best varietals to make the most of those remaining sunny Mediterranean days from Italian and Spanish varieties through to chardonnay and rosés. Or take your pick from Marlborough (NZ), Barossa & Eden Valley or Central & Western Victoria.
In the early 1980s, Austria was a rising star in the world of wine exports, before Australia was even a contender. In 1985, Austria exported nearly 30 million litres of wine, a significant volume in those days, but then...
UNLOCKING THE SECRETS
PEPPERY character in wine is generally associated with one
grape - shiraz - but how does it get into the wine? ...
THE 2015 vintage has been declared ?nulli secundus? (second to
none) by Canberra winemaker Ken Helm...
NEW LOOK ONLINE
Award -winning Barossa Valley winery restaurant Hentley Farm
has become the latest member of the elite Relais & Chateaux
Yalumba Wines, which celebrated its 165th birthday last year, has launched a completely reworked online presence to showcase its wines, people and home, and to share its stories with its loyal customers from around the globe...