The issue everyone looks forward to – Winestate’s Wine of the Year Awards – featuring the best of the best tasted throughout 2015. Plus, feature tastings of From the Producer, Queensland, riesling, pinot gris/grigio and sauvignon blanc & blends.
SPARKLING winemaking is among the most complex, labour-intensive and time-consuming winemaking processes of all.
UNLOCKING THE SECRETS
PEPPERY character in wine is generally associated with one
grape - shiraz - but how does it get into the wine? ...
THE 2015 vintage has been declared ?nulli secundus? (second to
none) by Canberra winemaker Ken Helm...
NEW LOOK ONLINE
Award -winning Barossa Valley winery restaurant Hentley Farm
has become the latest member of the elite Relais & Chateaux
Yalumba Wines, which celebrated its 165th birthday last year, has launched a completely reworked online presence to showcase its wines, people and home, and to share its stories with its loyal customers from around the globe...