July - August 2009
| July August 2009 Edition
Gisborne's winemakers determined to build
a higher profile
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The regions and winemakers that are reaping rewards from a challenging variety
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NOW HERE'S a thing to ponder. For years and years I've been told by lots and lots of enthusiasts, aficionados, global brand ambassadors and common sales people that one of the most traditional drinks on Earth is single malt whisky.
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In the English countryside, not far from Oxford, rises a 19th century stately home with a rich wine tradition. Andre Pretorius goes rummaging around the staterooms of a family that has converted financial success into wine.
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