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November - December 2008 

Back Issues

November December 2008 Edition

Bookworms

THREE book reviews including "The Australian Wine Guide"
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Wine guru of the Roussilon

FOR GERARD Gauby, biodynamic winemaking is a practical philosophy, not a religion
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Americans' growing thirst, and the rapid rise of riesling

ADDING a bit of unfermented grape juice, reserved from the harvest, is more a precise way to achieve that balance than stopping the fermentation before it?s finished
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New generation, new directions

ALL SAINTS siblings emerge from tragedy with a fresh vision
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Consuming and celebrating our gnarled centenarians

THE OLD centenarian vineyards of Australia have had a torturous journey through the decades,

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Water hazards dog a year of contrasts

JOY WALTERFANG reviews the highs and lows of the 2008 vintage

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Early days of winegrowing in South Australia

ARRIVING in Adelaide in 1839, he immediately started looking for land to accommodate the sheep he had ordered from Van Diemen?s Land.

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Steady as she goes

CELEBRATING a centenary, Redman keeps steering a conservative course

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PETER Simic gives his editorial review
How loose labelling is leading the consumer astray

AMONG those who have recently released wines carrying such questionable labels are members of a famous winemaking family and the president of one of the regional winemakers? associations

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Winemaking at the Southern Frontier

Growing success below Cook Strait defies the baron?s pessimism

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