November - December 2008
| November December 2008 Edition
THREE book reviews including "The Australian Wine Guide"
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FOR GERARD Gauby, biodynamic winemaking is a practical philosophy, not a religion
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ADDING a bit of unfermented grape juice, reserved from the harvest, is more a precise way to achieve that balance than stopping the fermentation before it?s finished
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ALL SAINTS siblings emerge from tragedy with a fresh vision
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