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WOYA 2008

2008 woya

Back Issues

Regular Features

Coopers' Creed

European Report
Euroreport

Wine Words
Winewords - John Casella

Wine Tutor
Tying the knot between food and wine


GrapeVine

Wine Travel

New Chapter in a Familiar Story

WHO won Winestate's New Zealand Wine Company of the Year award for 2008
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WHERE RIESLING REIGNS

NAMES redolent of the Byzantine incomprehensibility of the German wine classification system and those cloying sweet and semi-sweet wines that lubricated English parties in the 1980s
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Smaller Player With Big Ideas

THERE ARE echoes of David and Goliath in the contest for the 2008 Australian Wine Company of the Year Award.
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premium Living History

RAY was one of the best commercial wine chemists the industry ever had - he was without peer
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premium Tying the knot between food and wine

We like the chewy texture of a steak with a similar chewiness of a full-bodied cabernet sauvignon. Protein and tannins go well together

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Winewords - John Casella

FAMILY definitely comes first in the Casella clan - and that strong sense of kinship has proven a recipe for success for the family business

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Early Days of Winegrowing in South Australia

Pewsey Vale suffered from the effects of the change in demand to fortified wines, and the vines were destroyed

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Immersed in a World Of Wine

TODAY, he is best known as the chief winemaker for Saint Clair Estate - with his name on the labels - but this tireless winemaker also has his fingers in several other pies.

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Name your own price online

A NEW Internet-based system is giving consumers the opportunity to source wines at the price they are prepared to pay.

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Euroreport

ROSE consumption may be on the rise, but alcohol is dividing the UK with the need to reduce alcohol-related harm, and the Scottish government seems set on a course to divide the nation with its own draconian alcohol legislation

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Farewell to Yarra Yering's creator

DR BAILEY Carrodus, one of the great modern day wine pioneers of the Yarra Valley, died, aged 78, on September 19 after a short illness.

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Bookworms
Horses for courses

MEALS aren't only about new tastes and discovery; they are also about tradition, nostalgia and food preferences that were formed in childhood

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