LEADING chef Neil Perry's new Rockpool Bar & Grill in Sydney boasts that it offers one of the most comprehensive wine lists in the world. The list is an impressive offering of over 3800 wines, representing an investment of $9 million by co-owner David Doyle. There is a comprehensive selection of wines from around the world, ranging in vintages as far back as 1795, with the primary strengths Australia, France, Italy and the United States, both for red and white wines. Some of the legendary wines of the 20th century are represented, including 1921 Chateau d'Yquem, 1945 Romanee-Conti, 1947 Chateau Cheval Blanc, and 1931 Quinta do Noval port. Vertical selections include 34 from the famous Burgundy vineyard La Tache, 55 different wines from Burgundy's famed Montrachet vineyard, 32 selections of Penfolds Grange, and 22 selections of Chateau Petrus, with vintages ranging from 1900 to 2000.
The list also has over 350 wines below $100. Rockpool Bar & Grill Sydney is at 66 Hunter St and is open for lunch Monday to Friday and dinner Monday to Saturday. Phone (02) 8078 1900.