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Travel to SA

Limestone Coast


Award -winning Barossa Valley winery restaurant Hentley Farm has become the latest member of the elite Relais & Chateaux hospitality network. The genre-hopping vineyard dining room is only the second member chosen from South Australia. The other is Appellation restaurant at The Louise, another Barossan culinary superstar. Established in 1954, Relais & Chateaux consists of 530 of the world's finest hotels and restaurants. The association's international president, Philippe Gombert, praised the youthful team at Hentley Farm for "creating a leading example of contemporary regional dining" in SA and said executive chef Lachlan Colwill's sophisticated menus "meld surprise with a delicious sense of place". The restaurant is open for lunch Thursday to Sunday and dinner on Friday and Saturday nights. Bookings are essential and can be made at

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