Award -winning Barossa Valley winery restaurant Hentley Farm has become the latest member of the elite Relais & Chateaux hospitality network. The genre-hopping vineyard dining room is only the second member chosen from South Australia. The other is Appellation restaurant at The Louise, another Barossan culinary superstar. Established in 1954, Relais & Chateaux consists of 530 of the world's finest hotels and restaurants. The association's international president, Philippe Gombert, praised the youthful team at Hentley Farm for "creating a leading example of contemporary regional dining" in SA and said executive chef Lachlan Colwill's sophisticated menus "meld surprise with a delicious sense of place". The restaurant is open for lunch Thursday to Sunday and dinner on Friday and Saturday nights. Bookings are essential and can be made at www.hentleyfarm.com.au.
FREE Membership. Gives access to wide range of tastings and article in return for signing up.